Seafood
Thairiffic Pad Cha (S)
£17.95
King prawns, squid, mussels stir-fried with onions, peppers, fresh chillies, lemongrass, lime leaves, galangales and krachais. Served on a hot plate
Choo Chi Seabream (S)
£19.50
lightly Battered Sea bream coated in red curry sauce with green beansand kaffir lime leaves.
Pla Raad Prig (S)
£19.50
Lightly battered sea bream fillets topped with homemade spicy tamarind sauce, onions and peppers.
pla mamuang (H) (N)
£20.50
Lightly battered sea bream fillets with shredded fresh mango. red onions, chillies, tomatoes, celery. Topped with cashew nuts.
(N) Contain Nuts (GF) Gluten Free (V) Vegetarian (Ve) Vegan (S) Spicy (H) Extra Spicy