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Crispy chilli tofu (VE) (S)
mango rolls (VE) (GF)
Mango, avocado, carrot, lettuce and mint wrapped in soft rice paper. Served with sweet chilli sauce.
Vegetable tempura (VE)
Mixed vegetables in light tempura batter. Served with sweet chilli sauce.
tom kha soup (VE) (GF)
Creamy coconut soup with tofu, lemon juice, mushrooms, tomatoes, lemongrass and kaffir lime leaves.
Sweetcorn fritters (VE) (N)
Battered sweetcorn fritters. Served with sweet chilli sauce garnished with cucumber and crushed peanut.
Rock & Rock (VE)
Thai spring rolls filled with glass noodles, carrots and cabbage. Served with sweet chilli sauce.
Tamarind tofu steak (VE) (GF) (S)
Vegetarian pad thai (V) (N)
vegan red curry (VE) (S) (GF)
Traditional Thai red curry with, coconut milk, bamboo shoots, peppers, cashew nuts and sweet basils
vegan yellow curry (VE) (S) (GF)
Traditional Thai yellow tumeric curry with aubergines, tofu, green beans, peppers, mushrooms, carrots, bamboo shoots, broccolis and sweet basil
(N) Contain Nuts (GF) Gluten Free (V) Vegetarian (Ve) Vegan (S) Spicy (H) Extra Spicy
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