Update on 14/01/2021 – In light of new restrictions announced by the Scottish Government on 13/01/2021, customers are no longer allowed to collect takeaways from inside restaurant. As Thairiffic is situated on the 1st floor and we don’t have facilities in place for food to be handed over through a hatch/doorway, sadly we will have to remain closed in order to comply with the restrictions. Hope the situation will get better and we will be able to operate like the way we were again soon. Keep safe!
Welcome to Thairiffic Restaurant. Located on Sauchiehall Street, Glasgow, where you’ll find our modern take on traditional Thai cuisine in a relaxed and comfortable atmosphere.
We offer classics like Pad Thai, Thai Green Curry, Thai Red Curry and Tom Yum Soup. Other traditional and authentic Thai dishes also available on our menus include Kapao, Crispy Sea Bass with Mango Salad and Pad Cha.
For those looking towards the fiery healthy dishes our Som Tom and other spicy salads have often proven to be the hottest dishes in our menu. Perfect choices for those who love getting spiced and staying healthy at the same time! We also provide a wide offering for our vegetarian and vegan customers which include popular dishes like Mango Rolls, Vegetable Spring Rolls and Vegetable Red Curry.
Whilst Thai cuisine is renown for its spice don’t worry as we have a good selection of non spicy dishes. If you like a little spicy but not too much we are more than happy to adjust spice to your liking. Even if the dish has been served and you still find it too spicy let us know and we’ll have it fixed. We look for you to leave full and happy.
Often we have people having visited Thailand with fond memories of certain dishes that may not be on our menu. In the case there is something off the menu that you’d like tell us and we’d be happy to accommodate where possible.
We are great at dining in however we are also terrific for online services which comes at a 20% discount*! Enjoy Thai favourites whenever and wherever.
Ming & Quinnan
* 20% discount on food.