Duck with Tamarind Sauce
Crispy duck in a rich tamarind sauce with cashew nuts and broccoli
Sauchiehall Street · Glasgow · EST.2012
Authentic Thai dining in the heart of Glasgow
Fresh ingredients, traditional recipes and a warm atmosphere. The true taste of Thailand, cooked to order by our kitchen.
OUR KITCHEN
Recipes carried from Thai home kitchens to Glasgow
We balance the four notes of Thai cooking, hot, sour, salty and sweet, in every plate that leaves the kitchen.
King Prawn Pad Thai
Rice noodles wok-tossed with king prawns, egg, beansprouts, spring onions, carrots, and peanut
Crispy Duck Rolls
Roasted duck wrapped with spring onion, celery and leek with sweet hoisin sauce
Enjoy Our Starters
Chicken Satay, Salt & Chilli Wings, Crispy Duck Rolls and Som Tum (Papaya Salad)
Tom Kha Soup
Creamy coconut soup with lime juice, mushrooms, tomatoes, lemongrass, and kaffir lime leaves
King Prawn Tempura
Lightly battered king prawns with sweet chilli sauce
Spicy Mango & Sea Bream Salad
Crisp sea bream with mango, red onion, chilli, lime, and cashew nuts
Thai Calamari
Lightly-battered squid with onions, peppers, fresh chillies and garlic
Thairiffic Lamb Shank Curry
Slow-braised lamb shank in a rich Massaman curry sauce
Love Duck Curry
Roasted duck in red curry with pineapple, grapes, tomato, and red/green peppers
OUR RESTAURANT
Take a look inside
Sit in for a long dinner with family and friends, or take it home. Every dish is cooked to your preferred heat, and our team is happy to guide you through the menu.
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