----STARTERS----

Mixed Starters (N)

Minimum order of 2 portions. Chicken Satay, Rock & Roll, Prawn Toast, Som Tum, Vegetable Tempura and Prawn Crackers.

Prawn Toast

Crispy prawn toast topped with sesame seeds. Served with sweet chilli sauce

King Prawn Tempura

King prawns coated in light tempura batter. Served with sweet chilli sauce.

Thai Calamari

Lightly battered squid with onion, pepper, garlic, crispy onion and fresh chilli. Served with sweet chilli sauce.

Salt and Chilli Chicken Wings (S)

Golden wings tossed in garlic, chilli, soy sauce, pepper and garlic.

Chicken Satay (N)

Char-grilled satay skewers of marinated chicken breast. Served with satay sauce.

Crispy Chilli Tofu (S) (Ve)

Crispy tofu with onions, peppers, garlic, crispy onions and chillies.  Served with sweet chilli sauce.

Crispy Duck Rolls

Delicious roast duck wrapped with spring onion, celery and leek in crispy rolls.  Served with sweet hoisin sauce.

Mango Rolls (Ve) (GF)

Fresh and healthy soft rolls stuffed with mango, avocado, mint, carrot and lettuce. Served at room temperature with sweet chilli sauce.

Rock & Roll (V)

Thai spring rolls, filled with glass noodles, carrot and cabbage. Served with sweet chilli sauce.

Thai Prawn Crackers

Served with sweet chilli sauce

----Soup and Salad----

King Prawn Tom Yum Soup (GF)

Popular Thai soup! Unique, spicy and sour. Simmered with king prawns, mushrooms, lemon juice, lemongrass, fresh chillies, galangal and kaffir lime leaves. Chicken option available at £7.50

Chicken Tom Kha Soup (GF)

Creamy coconut soup with chicken, mushrooms, tomatoes, lemongrass, kaffir lime leaves and lemon juice.

Som Tum (H) (N) (GF)

Healthy and popular Thai salad. Raw papaya imported from Thailand and pummeled in pestle and mortar with carrot, tomato, green bean, fresh chilli, garlic, lime juice and crushed peanuts.

Som Tom Pla Ra (H) (GF)

North-Eastern Som Tom Style with fermented fish paste.

Waterfall Pork Salad (H) (GF)

Pork shoulder, spring onion, lettuce, toasted rice, coriander, mint, lime juice, fish sauce.

Yum Salmon Salad (H) (GF)

Main portion size - Raw salmon with garlic, coriander, lettuce, carrots, tomatoes and spicy and sour dressing. With Pla Ra option available at £17.95.

Pad Thai loaded fries (N) (V)

Carrot, beansprout, spring onion, fried egg and crushed peanuts.

Salt and Chilli loaded fries (Ve) (GF)

Fries tossed in chilli with salt, pepper, onion and garlic.

Chicken Satay loaded fries (N)

Fries loaded with chicken satay, cucumber, shredded carrot and satay sauce.

----MAINS----

----NOODLES & RICE----

Khao Pad Sub-pa-rod (N)

Pineapple fried rice with a flavoursome combination of chicken, king prawns, squid and egg.  Topped with cashew nut and served with massamun curry sauce.

Thairiffic Noodles (S)

Vermicelli noodles wok-fried with chicken, king prawns, beansprouts, peppers, spring onion, cabbage and carrots and red curry sauce.

Chicken Pad Thai (N)

Famous & popular dish! Rice noodles fried with our special tasty sauce, eggs, bean sprouts, tofu, spring onions, carrots, crushed peanuts. King prawn option available at £14.95.

Vegetarian Pad Thai (V) (N)

Rice noodles fried with our special tasty sauce, eggs, bean sprouts, tofu, spring onions, carrots, broccoli and crushed peanuts. (Vegan option available)

Mixed Sea food Drunken Udon (S)

Spicy stir-fried udon with seafood medley of king prawns, squid, mussels, basil, fresh chillies, bamboo shoots, green beans and krachai.

----Stir Fried----

Drunken Duck Stir Fry (s)

Spicy duck stir-fried with basil, fresh chillies, onion, bamboo shoots, peppers and krachai.

Ped Sauce Ma-Kham (N)

Crispy duck breast with a rich, special sweet & sour tamarind sauce, broccoli, crispy red onions and cashew nuts.

Beef PAd Cha (S)

Tender beef stir fried with onions and peppers in black pepper sauce. Served on a hot plate.

Choice of chicken £13.50, beef £14.50, king prawns £15.95, duck £14.95

Please note that veg&tofu option is not vegetarian/vegan.

Sweet Basils (S)

Spicy stir-fried with your choice of above, sweet basils, fresh chillies, garlic, green bean, red & green peppers.

Thai Cashew Nut

Popular Thai dish with your choice of above (beef not recommended), onions, peppers, pineapple chunks and roasted cashew nuts.

Pad Namprigpao

Thai’s most famous spicy stir fry with your choice of above fresh chillies, basil, garlic, green beans, onion and peppers.

----Seafood and Grill----

Thairiffic Pad Cha (S)

Seafood medley of king prawns, squid, mussels & stir-fried with chillies, onion, peppers, lemongrass, lime leaves, galangal, krachai. Served on hot plate.

Salmon Choo Chi Curry (S)

Grilled salmon coated in red curry sauce with green bean, red & green pepper and kaffir lime leaf.

Pla Raad Prig (S)

Lightly battered sea bass fillets topped with homemade spicy tamarind sauce, onions and red & green peppers. Whole sea bass option available.

Pla Mamuang (H) (N)

Crispy sea bass fillets with refreshingly spicy mango salad of shredded fresh mango, red onion, chillies, tomatoes, celery and cashew nuts. Whole sea bass option available.

----Currys----

Thairiffic Lamb Shank Curry (S)

Braised lamb shank in massaman sauce with coconut milk, onion, broccoli & carrots.

Love duck curry (S)

Roasted duck in red curry sauce with coconut milk, pineapple chunks, grapes, tomatoes, red & green peppers.

Vegetarian Red Curry (Ve)

Traditional Thai red curry with coconut milk, tofu, bamboo shoots, red & green peppers, aubergines and sweet basils.

Choice of chicken £13.50, beef £14.50, king prawns £15.95,  duck £14.95

Please note that veg&tofu option is not vegetarian/vegan except Gaeng Daeng.

Gaeng Daeng (S) (GF)

Traditional Thai red curry with your choice above, coconut milk, bamboo shoots, red & green peppers, aubergines and sweet basils.

Massaman Curry (S) (N)

Traditional Thai mild curry, with your choice above, coconut milk, potatoes, onions, roasted cashew nuts.

Gaeng Kiew Wan (S) (GF)

Traditional Thai green curry with your choice above, coconut milk, bamboo shoots, red & green peppers, aubergines and sweet basils.

Panaeng Curry (S) (GF)

Lovely mild curry mixed with your choice above, coconut cream, green beans, red peppers and kaffir lime leaves.

----Sides----

Boiled Jasmine Rice (Ve)

Egg Fried Rice (V)

Sticky Rice (V)

Coconut Rice (V)

Plain Noodles (V)

Fries (Ve)

Stir Fried Vegetables (Ve)

----Desserts----

Thai Coconut Sticky Rice and Mango

Traditional Thai dessert!  Sweet coconut sticky rice paired perfectly with ripe mango.

Thairiffic Sundae

Sweet coconut sticky rice, salted caramel peanuts, caramel sauce and ice-cream.  Served with two scoops of ice-cream.  Choose from coconut, mango or vanilla.

Banana Fritters

Golden battered banana in syrup.  Served with vanilla ice cream.

----Desserts----

Deep-Fried Ice Cream

Double cream vanilla ice cream surrounded in a warm and crispy shell.

Triple Chocolate Brownie

Warm triple chocolate brownie served with Double Cream Vanilla ice cream and chocolate sauce.

Ice Cream

Two scoops of ice cream.  Choose from a selection of Double Cream Vanilla, Tender Coconut and Mango Tango.

Chicken massamun curry served with jasmine rice - including a cup of fruit juice

Chicken egg noodles (Vegetarian option available) - including a cup of fruit juice

Gai satay served with chips or rice - including a cup of fruit juice

Fried chicken wings with chips or rice - including a cup of fruit juice