Valentine’s MENU

   £34.95pp 

(3 courses and a complementary glass of fizz spritzes) 

A glass of fizz and a little something while you wait

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First bites 

Tom Kha Soup (Chicken or Vegetable & Tofu) (S) (GF) (Ve)

Popular Thai soup! Creamy coconut soup with mushrooms, cherry tomatoes, lemongrass, galangal, and kaffir lime leaves.

Salt & Chilli Aubergine (Ve)

Lightly battered aubergine with onions, peppers, fresh chillies and garlic. Topped with crispy onions and served with sweet chilli sauce.

Chicken Satay (N)

 Char-grilled satay skewers of marinated chicken breast. Served with peanut sauce.

Crispy Duck Rolls

 Delicious roast duck wrapped with spring onion, celery and leek in crispy rolls.  Served with sweet hoisin sauce. Vegan option also available (Ve)

Spicy Creamy Mussels (S)

Fresh mussels stir-fried with Thai chilli jam, fragrant basil, and vegetables for a perfect balance of sweet, spicy, and savoury flavours.

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Something a Little bit more special

Vegan Red Curry* (S) (GF) (Ve)

Traditional Thai red curry with aubergine, tofu, green beans, mushrooms, red & green peppers, carrot, bamboo shoots, broccoli and fragrant basil.

 Thai Cashew Nuts* (Chicken or Prawn) (S)

Stir-fried roasted cashews with fresh chilli, garlic, onions and peppers, pineapples and mushrooms tossed in a savoury Thai-style sauce for a perfect balance of crunch, heat and sweetness.

 Pad Thai (Duck, Prawn or Vegetarian) (N) (V)

A famous & popular dish! Rice noodles fried with our special tasty sauce, eggs, bean sprouts, spring onions, carrots, crushed peanuts and fresh lime. Vegan option also available (Ve)

Lamb Massaman Curry* (N) (GF)

(£3.50 supplement)

Slow-braised lamb simmered in a traditional creamy Massaman curry sauce, infused with aromatic Thai spices, coconut milk, potatoes, carrots, cashew nuts and crispy onions.

 Crispy Sea Bream with Thai Red Curry Velouté* (S) (GF)

(£3.50 supplement)

Crispy Golden Sea Bass with Fragrant Red Curry Coconut Velouté, broccoli, green Beans & basil

*Served with boiled jasmine rice or egg fried rice

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Sweet ending

 Thairiffic Sundae (V)

Sticky rice, salted caramel peanuts, caramel sauce and coconut ice cream.

 Biscoff cheesecake (V)

Biscoff cheesecake with a smooth and crispy Biscoff topping.

Deep Fried Ice-Cream (V)

Vanilla ice cream encased in a warm, crispy shell,

finished with a drizzle of golden syrup.

Triple Chocolate Brownie (V)

with vanilla ice cream and chocolate sauce